. The Tasting Palette .
. My Tasting Palette .

. In celebration of food and dining experiences .


Contributors


Interests
    Indulging myself in food porn (online or food magazines)
    Exploring and discovering new restaurants
    Dining and chilling out with my loved ones
    Baking and cooking over the weekends
    Sharing my love for food with others
Wishlist
    Desserts by Pierre Herme- Written by Dorie Greenspan
    Vanilla bean pods (one can never have enough)
    Valrhona Cocoa powder
    Valrhona chocolate
    Macarons from Laduree and Pierre Herme
    Madelines mold
    Pretty cake stands (I only have one and only one)
    YUZU from Japan! (They taste great in almost anything)
    A food tour to Italy and France
    Opportunity to study at Le Cordon Bleu

Thursday, October 26, 2006

[[ Happily baking and cooking]]

One of my current favourites:: the grand marnier orange tea cake.


Grand Marnier orange tea cake



Thursday-bento lunch: a rather confused lunch-fusion food: pasta salad with vinegerette, ham with melted mozzarella cheese wrapped wtih stir-fried spinach, and steamed toufu with minced meat.

Had a great dinner at My Humble House tonight, in celebration of my mum's birthday which falls on 31st Oct.(Halloween!) Anyway, will blog more about dinner tomorrow. Too tired now.
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link | posted by simin at 11:38 PM |


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