. The Tasting Palette .

Interests

Wishlist

. My Tasting Palette .
. In celebration of food and dining experiences .
Contributors Po simin Grilled and Charred Lunch with my sis at Brown Sugar Mum's birthday treat Macarons overload D for decadence Saturday night out and Paris treats Of last weekend's baking Of lunch and fun in the kitchen Chasing the blues away with lunch at Jaan Sunday lunch at Brussel Sprouts Interests Indulging myself in food porn (online or food magazines) Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others Wishlist Desserts by Pierre Herme- Written by Dorie Greenspan Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu	Tuesday, November 06, 2007 Of Orange Grand Marnier Tea Cakes I almost forgot about this recipe.- Orange Grand Marnier Cakes. This time I baked them in the cute moulds that I bought from Japan. A lovely afternoon treat Presenting to you these lovely tea cakes that pack a punch of vitamin C (Just kidding) link \| posted by simin at 10:27 PM \| 0 Comments: Want to Post a Comment? back to main page
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Contributors