. The Tasting Palette .
. My Tasting Palette .

. In celebration of food and dining experiences .


Contributors


Interests
    Indulging myself in food porn (online or food magazines)
    Exploring and discovering new restaurants
    Dining and chilling out with my loved ones
    Baking and cooking over the weekends
    Sharing my love for food with others
Wishlist
    Desserts by Pierre Herme- Written by Dorie Greenspan
    Vanilla bean pods (one can never have enough)
    Valrhona Cocoa powder
    Valrhona chocolate
    Macarons from Laduree and Pierre Herme
    Madelines mold
    Pretty cake stands (I only have one and only one)
    YUZU from Japan! (They taste great in almost anything)
    A food tour to Italy and France
    Opportunity to study at Le Cordon Bleu

Saturday, September 20, 2008

The sharper your knife, the less you cry


I'm currently reading this book.

It's an inspiring story about how the author (Kathleen Flinn) cleared out her savings to go to Paris to take up a culinary diploma in her dream school, Le Cordon Bleu.

I'm inspired.

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link | posted by simin at 2:30 PM |


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