. The Tasting Palette .
. My Tasting Palette .

. In celebration of food and dining experiences .


Contributors


Interests
    Indulging myself in food porn (online or food magazines)
    Exploring and discovering new restaurants
    Dining and chilling out with my loved ones
    Baking and cooking over the weekends
    Sharing my love for food with others
Wishlist
    Desserts by Pierre Herme- Written by Dorie Greenspan
    Vanilla bean pods (one can never have enough)
    Valrhona Cocoa powder
    Valrhona chocolate
    Macarons from Laduree and Pierre Herme
    Madelines mold
    Pretty cake stands (I only have one and only one)
    YUZU from Japan! (They taste great in almost anything)
    A food tour to Italy and France
    Opportunity to study at Le Cordon Bleu

Friday, October 27, 2006


Tip of the iceberg
Refreshing Lychee Sorbet


Tenderness
Pan-seared marinated beef tenderloin in red wine reduction


The inspiration
Fried fragrant rice with egg white and freshly peeled crabmeat


Ice fragrance
My humble house dessert fantasy
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link | posted by simin at 10:09 AM |


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