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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Sunday, November 25, 2007 Easy Peasy Sunday lunch  Penne Alla Vodka Since my dad’s away on a business trip, we wanted to have a no-frills Sunday lunch because we are all too tired and lazy to go out to eat. Without much of a thought, J and I decided to cook penne alla vodka- simple, and comforting tomato based sauce with a splash of vodka together with minced beef and sliced sausages. Also, I toasted my favourite sunflower seed bread from Breadtalk. I actually had baguette cravings but when J and I Went to Breadtalk, but it was too early and they only had limited selections. Bought ready-made puff pastry from the supermarket and made an apple cinnamon pastry topped with honey ice-cream that J and I made the previous afternoon. All it takes is 20 minutes and we all had a yummy treat at the end the meal. Currently reading my latest addition to my bookshelf, Paris Sweets by Doris Greenspan, I can’t wait to start baking. =)
Breadtalk Sunflower seed bread with Olive oil and balsamic vinegar  apple puff pastry with honey ice cream
link | posted by simin at 1:35 PM |
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