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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Sunday, December 09, 2007 Pies Part II  Big pie, small pieMy latest craze of baking savoury tarts and pies. J and I made two today- the smaller one is specially made for my sis, tailored for the meatatarian. The large one contained bratwurst sausages, zucchini, tomatoes, honey baked ham, baby potatoes, mushrooms, mozzeralla and egg while the smaller one had no vegetables. By doubling the portion of the dough, we had just the right amount to make two with a nice crust. Pie for lunch on a rainy day isn't a bad idea at all even though most people would think that soup is still the best. I really do think that pie can give soup a run for its money.  Our lunch*** My family headed out to town in the late afternoon. I couldn't help but to drag them to Isetan supermarket. It's one of my favourites. The bazzar was selling one of my favourites: Warabi mochi with Kinako (soy bean flour). Its way soft and i love it with kinako! Its definitely a perfect after dinner snack! It brings back memories of Japan!  Nicely packaged in a boxMy sis and I couldn't resist them!  Loves
link | posted by simin at 9:14 PM |
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