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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Monday, October 30, 2006 [[Brunch at The Cellar Door, Bt Timah]] Had brunch with grace and zw at The Cellar Door on saturday. It's a comforting place to be in for more reasons than one. The first is of course the food, and the relaxing atmosphere. Grace and zw ordered brunch items, while I ordered a smoked salmon sandwich with lime dressing. Kinda missed the times of devouring a good sandwich. The sandwich was served on walnut bread(I love its nutty flavour.) and rocket salad. The portion of smoked salmon was really generous so that kept me really happy. I'll definitely have to bring my sis there for a meal after her exam, some day. I bet that she'll love the milkshake and the lava cake  French Toast with apple syrup
link | posted by simin at 9:46 AM |
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