. The Tasting Palette .

With all of us working, it's been a long while since I met up with my project group mates to catch up. We decided to head down to the alumni drinks gathering at Brewerkz on a thursdayso we headed to the Central for dinner.

Since JT and I are huge fans of Japanese food, and Mok is accommodating enough to entertain our cravings, we headed to try out Wakashachiya, the curry udon store just beside Muratama Ramen. Wakashachiya is apparently the first international branch of the 63 outlet curry udon restaurant chain from Japan. Hence, I really wanted to try it even though I'm not a huge fan of udon or Japanese curry.

The dinner turned out to be delicious enough for me to gobble down the entire bowl in record time. (Or perhaps I was simply too hungry after work) I ordered the Ebi Tempura curry udon. The tempura's batter was light and crispy so thumbs up for that. The udon was cooked to a right done-ness- Springy.

Jt's deep fried lotus was even better. What an interesting topping for a udon. The only reason why I didn't go for that is because I need my protein-fix. However, if they had offer it as an extra optional topping. It will be a permanent fixture in my udon.

We didn't order extra sides because there wasn't much to choose from, and that bowl of udon filled us to the brim.

I wish that they have more interesting concoctions to lure me in because I still think that there isn't enough variety or surprise for me for repeat visits.

Ebi Tempura Udon

Deep-fried Lotus Udon

. My Tasting Palette .
. In celebration of food and dining experiences .
Contributors Po simin Popcorn delight! Dad's birthday lunch at Inagiku, Swisshotel Dad's birthday treat at La Strada, Shaw Lido Muratama Ramen Thai lunch at Sawadee Greenwood fish market and BBQ dinner The Orange Lantern Tom ton and macarons Italian dining at Prego Dim Sum at Peach Garden, Thomson Plaza Interests Indulging myself in food porn (online or food magazines) Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others Wishlist Desserts by Pierre Herme- Written by Dorie Greenspan Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu	Sunday, September 09, 2007 Dinner at Wakashachiya Curry Udon With all of us working, it's been a long while since I met up with my project group mates to catch up. We decided to head down to the alumni drinks gathering at Brewerkz on a thursdayso we headed to the Central for dinner. Since JT and I are huge fans of Japanese food, and Mok is accommodating enough to entertain our cravings, we headed to try out Wakashachiya, the curry udon store just beside Muratama Ramen. Wakashachiya is apparently the first international branch of the 63 outlet curry udon restaurant chain from Japan. Hence, I really wanted to try it even though I'm not a huge fan of udon or Japanese curry. The dinner turned out to be delicious enough for me to gobble down the entire bowl in record time. (Or perhaps I was simply too hungry after work) I ordered the Ebi Tempura curry udon. The tempura's batter was light and crispy so thumbs up for that. The udon was cooked to a right done-ness- Springy. Jt's deep fried lotus was even better. What an interesting topping for a udon. The only reason why I didn't go for that is because I need my protein-fix. However, if they had offer it as an extra optional topping. It will be a permanent fixture in my udon. We didn't order extra sides because there wasn't much to choose from, and that bowl of udon filled us to the brim. I wish that they have more interesting concoctions to lure me in because I still think that there isn't enough variety or surprise for me for repeat visits. Ebi Tempura Udon Deep-fried Lotus Udon link \| posted by simin at 10:17 PM \| 0 Comments: Want to Post a Comment? back to main page
powered by Blogger \| designed by mela

Contributors

0 Comments: