. The Tasting Palette .

Interests

Wishlist

. My Tasting Palette .
. In celebration of food and dining experiences .
Contributors Po simin One-dish meals: Roasted chicken and vegetables Saturday lunch in: Easy classic sandwich Strawberry Shortcake: Standing tall and proud The sharper your knife, the less you cry Eating in Cambodia The way to a man's heart is through his stomach Licence to Grill C-R-E-A-T-E: Simple Japanese Sunday Lunch English Carrot Cake (Dorie Greenspan recipe) National day weekend baking Interests Indulging myself in food porn (online or food magazines) Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others Wishlist Desserts by Pierre Herme- Written by Dorie Greenspan Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu	Monday, October 27, 2008 Mum's birthday dinner Labels: apple crumble, baking, Family dinners, Japanese cooking link \| posted by simin at 6:32 PM \| 0 Comments: Want to Post a Comment? back to main page
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Contributors