. The Tasting Palette .
. My Tasting Palette .

. In celebration of food and dining experiences .


Contributors


Interests
    Indulging myself in food porn (online or food magazines)
    Exploring and discovering new restaurants
    Dining and chilling out with my loved ones
    Baking and cooking over the weekends
    Sharing my love for food with others
Wishlist
    Desserts by Pierre Herme- Written by Dorie Greenspan
    Vanilla bean pods (one can never have enough)
    Valrhona Cocoa powder
    Valrhona chocolate
    Macarons from Laduree and Pierre Herme
    Madelines mold
    Pretty cake stands (I only have one and only one)
    YUZU from Japan! (They taste great in almost anything)
    A food tour to Italy and France
    Opportunity to study at Le Cordon Bleu

Thursday, November 23, 2006

[[ a simple affair]]

J and I decided to eat home today and we decided to cook something simple and quick. So we made potato salad and kare rice. Yes, yes, yes. Monday, I had sukiyaki. Tuesday, I had salmon don and unakyu sushi. And today, Jap kare rice and salad. and I 'll be will be going to Miharu with SY and my sis for dinner tmr!
It's a Jap food week! Hearts.



Japanese potato salad: cucumebers, tomatoes, potatoes, bratswurst sausage, bonito flakes, almonds, green apples with lemon and olive oil dressing.


Chicken kare rice, seaweed soup, and part of our efforts to decor our food


See the "lemon-skin" flower in the centre: cut and twirled by J

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link | posted by simin at 3:25 PM |


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