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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Sunday, December 03, 2006 [[Brunch at the Marmalade Pantry]] Grace and I went for brunch at The Marmalade Pantry, Palais Renaissance. The Marmalade group are the ones who bring you Toast and Pierside Kitchen. Grace had the traditional english breakfast: toast, scrambled eggs, sausage and mushrooms. Looks pretty good too. But it just not my kind of thing to order. I ordered a very un-brunch-like" item: The chicken pot pie. It looked really adorable. Grins. I like the pie crust. The inside was really warm and tasty but I really dislike the peas, carrot bits and corn!! Can't they replace with some other vegetable instead? I like the fact that there was a side salad too. Makes a complete meal. I was really rather hungry by the time I ate that. I almost wanted to order the cupcakes, coz I heard that they were good. But I was too full for that after my pot pie. I still prefer the brunch at The Cellar Door and P.S Cafe though. Anyway, I'm really getting the hang of having brunch. Grins. Here's to more weekend brunches! 
 Traditional breakfast of toast, sausages, scrambled eggs and mushrooms 
link | posted by simin at 10:21 PM |
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