. The Tasting Palette .

. In celebration of food and dining experiences .



Interests
    Indulging myself in food porn (online or food magazines)
    Exploring and discovering new restaurants
    Dining and chilling out with my loved ones
    Baking and cooking over the weekends
    Sharing my love for food with others
Wishlist
    Desserts by Pierre Herme- Written by Dorie Greenspan
    Vanilla bean pods (one can never have enough)
    Valrhona Cocoa powder
    Valrhona chocolate
    Macarons from Laduree and Pierre Herme
    Madelines mold
    Pretty cake stands (I only have one and only one)
    YUZU from Japan! (They taste great in almost anything)
    A food tour to Italy and France
    Opportunity to study at Le Cordon Bleu



Thursday, December 21, 2006

[[Tatsuya, great place to lunch]]

My sis and I headed to
Tatsuya, at Crown Prince Hotel once again. We are in love with the place, really. This time, I ordered the ladies set lunch. It includes a toufu appetiser and potato salad. Love the sauce for the toufu-it's so unique: It had a nutty, citrusy, slightly mustard flavour to it. The potato salad was alright, but I gobbled it down coz I was hungry. The lunch set was really good as well. Delightful sushi and cold noodles. Loves.

Sis ordered the udon and the soup was really good too. slurps. But I'm just not a big fan of udon.


Appetiser: toufu salad and potato salad



Ladies set lunch


Udon


[[ Lovely evening]]


Da Paolo, The Pizza Bar (Chip Bee gardens)

Went to The Pizza bar with my intern friends.
They are such a great bunch! And it has been too long since we met. Even though I wasnt feeling too good, I enjoyed the evening immensely. We indulge ourselves with pizza(really like the pizza here) and later desserts. And not forgetting the usual jokes carried forward from the workplace. Really brought back fond memories of the internship days..though S & N couldnt join us in the end. Hopefully, we'll meet up again soon..

A side note: I love the wine storage area at the restaurant. grins.


****

Watched on the news that they have sichuan flavoured, hainanese styled turkey. How weird! I would rather have the traditional turkey with stuffing and cranberry sauce.

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