. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Thursday, December 21, 2006 [[Tatsuya, great place to lunch]] Appetiser: toufu salad and potato saladMy sis and I headed to Tatsuya, at Crown Prince Hotel once again. We are in love with the place, really. This time, I ordered the ladies set lunch. It includes a toufu appetiser and potato salad. Love the sauce for the toufu-it's so unique: It had a nutty, citrusy, slightly mustard flavour to it. The potato salad was alright, but I gobbled it down coz I was hungry. The lunch set was really good as well. Delightful sushi and cold noodles. Loves. Sis ordered the udon and the soup was really good too. slurps. But I'm just not a big fan of udon. Ladies set lunch Udon [[ Lovely evening]] Da Paolo, The Pizza Bar (Chip Bee gardens) Went to The Pizza bar with my intern friends. They are such a great bunch! And it has been too long since we met. Even though I wasnt feeling too good, I enjoyed the evening immensely. We indulge ourselves with pizza(really like the pizza here) and later desserts. And not forgetting the usual jokes carried forward from the workplace. Really brought back fond memories of the internship days..though S & N couldnt join us in the end. Hopefully, we'll meet up again soon.. A side note: I love the wine storage area at the restaurant. grins. **** Watched on the news that they have sichuan flavoured, hainanese styled turkey. How weird! I would rather have the traditional turkey with stuffing and cranberry sauce.
link | posted by simin at 8:25 PM |
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