. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Saturday, January 06, 2007 [[More biscotti]] My current obsession! I have baked this 3 times already in a week! Finally bought almonds so these contains almonds. I prefer it to the chocolate ones. Shall try baking cinnamon rolls next time. My sis loves them. Especially the ones with chocolate chip. My box of Biscotti
link | posted by simin at 12:29 PM |
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