[From left] Mango chicken tart, Har Kaw and Chee Cheong Fun, deep fried prawn dumplings with mayo sauce and carrot cake, Shrimp wrapped in beancurd skin and seaweed

Grandma decided to treat us to dim sum lunch last week and it was good. We made a reservation if not we would be left without a table. Haven't eaten good dim sum in a long time(actually, i havent eaten dim sum in awhile). The mango chicken tart can't be found elsewhere and it's really good. Love the tart and the mango chicken filling. The har kaw there is really good too. Fresh big prawns, without the skin being overly dry. The pan fried carrot cake isnt fantastic though the steamed one is much better.

Anyway, the five of us had a happy lunch-time. Grandma was happy. And so were we.