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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Sunday, May 13, 2007 Japanese dinner (recipes from Harumi's Japanese Home Cooking)  two types of sauces for the steak- wasabi mayo and a citrusy japanese sauce with bonito flakes**** [[Of Cooking Mother's Day Dinner]] These days, I prefer to cook a meal for the people I love instead of taking them out cause I think it's much more personal and sincere. Since my mum much prefers Asian food, my sis and I decided to cook a Japanese dishes for her. But since J is back, he ended up cooking with me instead. I wanted to bake this warm french derssert- Toutiere(apricot pie) but I forgot to marinate the apricots in white wine overnight. So I decided to leave that for another time. We ended up having sake and matcha ice cream from Haggan Daz instead. I think that sake is really an acquired taste; I don't quite like it at this moment. Anyway, everyone enjoyed dinner. And as J and my sis commented that this is the best meal that we've cooked where every dish taste good and everyone is happy with dinner. =)  The steak slices in the making tomato slices, Japanese potato salad, steak Cold Tofu with Brie and toasted sesame Sake baked Salmon with lemons
link | posted by simin at 10:25 AM |
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