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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Friday, April 27, 2007 Sirloin steak, potato wedges and baked lemon asparagus [[ Fun in the kitchen]] There's more time to bake and cook when the exams have ended. I was craving for vanilla cookies one day so I took out my new cookie cutters to make extra large ones. J and I cooked lunch together on thursday. We had a relatively simple but satisfying 3 course lunch- the pan fried sirloin steak with orange red wine sauce, spiced potato wedges and a baked paperbag of lemon asparagus. =) I'm so glad that I've found a use for my failed orange marmalade(it was a little too watery) but just perfect to be used as a sauce base. =) Here's to more cooking and baking.  Full House!  Sirloin Steak with orange wine sauce  Potato wedges with bacon  Lemon baked asparagus
link | posted by simin at 9:59 AM |
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