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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Monday, April 30, 2007 Carrot Cake I decided to try out a new carrot cake recipe and the one from my Jamie Oliver's cookbook sound like a good bet. J and I took a long time with this one as it just has many many steps and many many ingredients. It turned out rather well though we should put less orange juice. (apparently the oranges in London are much smaller.. cause I dont think the one I used was unusually big) I love this icing much more than the one for my usual recipe as it's much more zesty(cause lime is used rather than lemon) and much smoother and creamier (cause of the combination of mascapone cheese and cream cheese).  Carrot walnut cake:my all-time favourite
link | posted by simin at 11:42 PM |
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