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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Thursday, May 10, 2007  Chopped tuna belly don that my sis had  The pretty dessert that came with my sis's meal. Mochi with adzuki beans with fruitsAfter lunch, I still met up with KL for desserts at Robertson Quay. We headed to the chocolate factory. We were sitting outside cause it just rained and it was a quiet and cooling spot to sit down and chat. We ordered two cakes to share- an apple crumble tart and a chocolate truffle cake. The apple crumble was just so-so. I found it a little too sweet. It was slightly better with the vanilla ice cream. But then again, I don't think that the ice cream was fantastic. The chocolate cake, on the other hand, was really quite nice. Richly chocolate and moist enough. And the raspberry sauce really complemented it.  Tea at the chocolate factory- french vanilla sencha and chocolate truffle cake with a glazed dried apricot. It's the first time I've seen dried apricot on cakes! The sugar cube that K almost mistook for a breadcrumb
link | posted by simin at 2:49 PM |
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