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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Monday, December 22, 2008 Resolutions The year is coming to a close. As I look forward to Christmas, I have began making new year resolutions. Since most people, including myself, face a hard time keeping to their resolutions, I have made a list of food-related new year resolutions, in the hopes that they would be more attainable. I'm certainly going to do my best to achieve the four below... Food-related new year resolutions: 1. Learn the art of brewing slow-cooked, cantonese-styled soup from my grandma 2. Bake the perfect macaron 3. Errol in a baking course 4. Go on a food & wine trip Labels: resolutions
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