. The Tasting Palette .

[[Of recent dessert indulgence]]

With little time to bake, I've been getting my sweet tooth fix at Canele. I've tried about every cake at Canele. =) heh.

After our lunches, we went to Canele to "da bao" desserts back for the family- got a New York Cheesecake ( Really like this one coz it isnt too heavy), the Le Royal (I still think it's among the best of what they have) and the almond profiterole (so-so. Not a big fan of cream or profiteroles.)

One day, I should get my lazy ass to walk to the end of Mohammad Sultan Rd to try out The Patisserie.

New York Cheesecake and the Le Royal

Almond Profiterole

***

[[Of a simple dinner]]

My family and I headed to eat at Kam Boat at Shaw Lido. We are really used to the food there and we get warm and friendly service so it's a good place for a simple meal.

We ordered the drunken live prawns( really like it coz the prawns were fresh and I like the taste of the hua xing jiu and hong zhao, red dates), the 3 mushrooms and toufu in a claypot (so-so), sweet and sour pork(for my sis), "gu lei choi", and "la mei fan", and ended off with bird nest in almond cream (Hearts).

Hmm, I should really pick up chinese cooking someday.

"La mei fan"

bird nest in almond cream soup

. My Tasting Palette .
. In celebration of food and dining experiences .
Contributors Po simin [[More biscotti]]My current obsession! I have ba... [[Biscotti- second time round]]My first attempt ... Mushroom soup:: looks like sesame paste huh Aglio olio pasta Wagyu steak(we bought the beef from Isetan superm... [[New Year's Eve dinner]]MenuMushroom SoupGlazed r... Molten Lava cake with orange sorbet ice cream (p... [[Dim Sum lunch at Hua Ting, Orchard Hotel]] [From... [[Of Xmas baking]]Somehow, I associate white choco... [[Tatsuya, great place to lunch]]My sis and I head... Interests Indulging myself in food porn (online or food magazines) Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others Wishlist Desserts by Pierre Herme- Written by Dorie Greenspan Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu	Sunday, January 14, 2007 [[Of recent dessert indulgence]] With little time to bake, I've been getting my sweet tooth fix at Canele. I've tried about every cake at Canele. =) heh. After our lunches, we went to Canele to "da bao" desserts back for the family- got a New York Cheesecake ( Really like this one coz it isnt too heavy), the Le Royal (I still think it's among the best of what they have) and the almond profiterole (so-so. Not a big fan of cream or profiteroles.) One day, I should get my lazy ass to walk to the end of Mohammad Sultan Rd to try out The Patisserie. New York Cheesecake and the Le Royal Almond Profiterole * [[Of a simple dinner]] My family and I headed to eat at Kam Boat at Shaw Lido. We are really used to the food there and we get warm and friendly service so it's a good place for a simple meal. We ordered the drunken live prawns( really like it coz the prawns were fresh and I like the taste of the hua xing jiu and hong zhao, red dates), the 3 mushrooms and toufu in a claypot (so-so), sweet and sour pork(for my sis), "gu lei choi", and "la mei fan", and ended off with bird nest in almond cream (Hearts). Hmm, I should really pick up chinese cooking someday. "La mei fan" bird nest in almond cream soup** link \| posted by simin at 9:38 PM \| 0 Comments: Want to Post a Comment? back to main page
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