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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Wednesday, February 07, 2007  The little items in the baskets The next dish was stir fried beef with bamboo shoots. It's really good. The thinly sliced beef combined with the bamboo shoots(which I initially thought were ginger coz they looked like sliced ginger) but upon tasting them, they were really sweet and soft. The beef though simple was a delightful treat. And of coz, the bowl that it was being served in was really pretty.  Stir fried beef with bamboo shoots The next dish was macaroni gratin with chicken bits in it. Even though this dish seemed very un-japanese-like, Wacha managed to add that delicate and intricate bit to the dish. It's really comfort food!  Macaroni gratin My favourite has got to be this green tea fried rice. It had tiny silver fish in it and it had a very unique taste. The fried rice was really fragrant and it was cooked to perfection. I would go back to eat this dish anytime. It was served in clear chicken broth with egg white which reminded me particularly of chawanmushi. (wasnt too fantastic for me.)  
link | posted by simin at 7:00 PM |
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