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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Monday, February 05, 2007 [[Sunday Lunch @ Robataya Yoyogi]]  I have been fascinated by this Japanese grilled restaurant whenever I walk by Robertson Quay. The one thing that caught my attention is that they serve their grilled items on a huge paddle if you are sitting at the counter seat. It's a pity they are too quick so I couldnt take a proper photo of that. The chefs are all japanese and they attempt to speak japanese to you as they serve you. But I dont really understand what they are saying with the exception of "dozo". grins Anyway, it's a real delight to have the lunch set there- I ordered the Saba Shioyaki set which is a salted grilled mackerel and other side dishes- salad, vegetable roll and miso soup. And because I'm a big fan of unagi, we ordered it ala carte. I can't describe how good the grilled unagi taste. It's unlike others because it is grilled right under the charcoal fire so it is bursting of flavour and I love the burnt edges of it. I think I ate about half of the unagi on top of my meal! Dessert was a scoop of yuzu ice cream- this ice cream is made from orange peel and its citrusy and zesty flavour was a good ending to a heavy meal. I'll definitely be back again if I'm craving for grilled japanese food!  Saba Shioyaki Set 
link | posted by simin at 3:06 PM |
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