|
. In celebration of food and dining experiences . |
|
Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Tuesday, May 15, 2007 Victoria Sponge Cake
Baked the good old Victoria sponge cake for my grandma- for mother's day.
Didn't try it at all but it was bursting of buttery goodness the moment I took it out of the oven.
link | posted by simin at 12:08 AM |
0 Comments:Want to Post a Comment? |
