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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Sunday, June 17, 2007 Japanese dnner to celebrate father's day [[Dinner for our hero]] In view of father's day, we decided to cook a meal for our dad. We were still in the "we miss Japan food " phrase so we planned to re-create some memories with our Japanese inspired cooking. We had a fun time cooking and we were pleased with the results. Everything turned out pretty well. My sis baked the dessert entirely on her own. It was rather nice despite a few blunders.   Our card and gift for our dad *** The menu Spinach and diced carrots and pickles Miso soup with mixed vegetables Tonkatsu with homemade katsu sauce Potato Croquette Strawberry shortcake ***  The appetiser  Miso Soup   Tonkatsu and our cabbage with our "ponzu sauce"   Pretty huh. love the contrast in colours
link | posted by simin at 10:06 PM |
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