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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Thursday, May 17, 2007 For my love Cooking today was fun. To be able to cook with the one I love and for the ones I love. How nice. =) If everyday could be like this. Just cooking and eating. I'll be a really happy girl.  Food!  Yakitori- Chicken with Leek with Sweet Yakitori Sauce. I love leek! Nicely shaped Spinach by J with Toasted Sesame Seeds and Sesame Sauce The Remake of the Tofu with Brie- This time with additional pork floss Japanese Baked CheeseCake  A view from the top of our meal
link | posted by simin at 10:48 PM |
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