. The Tasting Palette .

. In celebration of food and dining experiences .



Interests
    Indulging myself in food porn (online or food magazines)
    Exploring and discovering new restaurants
    Dining and chilling out with my loved ones
    Baking and cooking over the weekends
    Sharing my love for food with others
Wishlist
    Desserts by Pierre Herme- Written by Dorie Greenspan
    Vanilla bean pods (one can never have enough)
    Valrhona Cocoa powder
    Valrhona chocolate
    Macarons from Laduree and Pierre Herme
    Madelines mold
    Pretty cake stands (I only have one and only one)
    YUZU from Japan! (They taste great in almost anything)
    A food tour to Italy and France
    Opportunity to study at Le Cordon Bleu



Monday, March 12, 2007

Chocolate Mille Feuille

[[Of afternoon beers and mouth-watering dinners]]

Chocolate Mille Feuille, "Pleasure"

After belgium beer, miharu ramen and more drinks, I still decided that I had to get the mille feuille from The Chocolate Factory. It's the one thing that I want to try from that place. (and it's always not on the menu!) So when i chanced upon it, I knew that I couldn't go home without it. I'm glad that I didn't.

Wwe didnt eat it at that place 'cause we were too far so we went back home with this treasure. I was carrying it so cautiously as I didn't want to spoil such a pretty thing. "Pleasure", though its name isn't exactly appealing, was really, really good. Its not exactly the cheapest dessert at $9.50 but I think it is worth every cent. The quality of the chocolate used is quite enough to make me drool over it. I don't think I'll say anymore 'cause you really have to try it when you catch a glimpse of it when you're at Robertson Quay.


link | posted by simin at 10:56 AM |


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