. In celebration of food and dining experiences . |
|
Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Monday, March 12, 2007 Chocolate Mille Feuille [[Of afternoon beers and mouth-watering dinners]] After belgium beer, miharu ramen and more drinks, I still decided that I had to get the mille feuille from The Chocolate Factory. It's the one thing that I want to try from that place. (and it's always not on the menu!) So when i chanced upon it, I knew that I couldn't go home without it. I'm glad that I didn't. Wwe didnt eat it at that place 'cause we were too far so we went back home with this treasure. I was carrying it so cautiously as I didn't want to spoil such a pretty thing. "Pleasure", though its name isn't exactly appealing, was really, really good. Its not exactly the cheapest dessert at $9.50 but I think it is worth every cent. The quality of the chocolate used is quite enough to make me drool over it. I don't think I'll say anymore 'cause you really have to try it when you catch a glimpse of it when you're at Robertson Quay.
link | posted by simin at 10:56 AM |
0 Comments:Want to Post a Comment? |