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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Wednesday, March 07, 2007 Of Jamming Sessions [[No, that's not orange]]  Finally made grapefruit jam after doing much research online. This grapefruit jam was a recipe from Nigella Lawson's How to be a Domestic Goddess but it didnt tell me much about the nitty grittys of making jam so i went to the net. Managed to find information on sterilizing the jars and little tips for jam-making. Also,I marveled at the different exotic concoctions of jam-(those I'll try again some other time). Anyway, my grapefruit jam is not for everyone. You need to like grapefruit before you like this 'cause it has a bitter after taste. But the texture is fine and the people who tasted it says it's not bad. Oh well, in any case, I'll try making something more acceptable to the taste buds next time. Like maybe orange marmalade(that's a personal favourite of mine!)
link | posted by simin at 10:48 PM |
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