|
. In celebration of food and dining experiences . |
|
Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Saturday, July 21, 2007  Peanut and Coriander noodles Strawberry ice-cream for dessert-I finally made ice cream with the ice cream maker that I got for my birthday last year. It turned out quite well- nothing beats fresh ice cream. But I'm so disappointed that the strawberries taste frozen! I think it's my mistake of adding the strawberry bits into the maker too early
link | posted by simin at 12:02 PM |
0 Comments:Want to Post a Comment? |