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. In celebration of food and dining experiences . |
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Exploring and discovering new restaurants Dining and chilling out with my loved ones Baking and cooking over the weekends Sharing my love for food with others
Vanilla bean pods (one can never have enough) Valrhona Cocoa powder Valrhona chocolate Macarons from Laduree and Pierre Herme Madelines mold Pretty cake stands (I only have one and only one) YUZU from Japan! (They taste great in almost anything) A food tour to Italy and France Opportunity to study at Le Cordon Bleu |
Thursday, February 15, 2007 [[ Lemon cranberry and white chocolate cupcakes]] Baked cupcakes for Chinese New Year. Love the little mini-sized paper holders. I take back what I said about how much I love big muffins. Coz this is really good too-bite sizd and addictive!
In our attempt to avoid the crowds and the exorbidant prices of food out there, I decided to make a simple lunch before our picnic. Prepared baked aubergines(my favourite!) with breadcrumbs and parmesan cheese. Adapted the recipe from Donnay Hay Instant Entertaining.
Baked aubergines Cooked my favourite aglio olio pasta with bacon, bell peppers and chopped tomatoes soaked in apple cider vinegar. I need to get a deeper frying pan!
Aglio Olio
link | posted by simin at 1:50 PM |
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