. In celebration of food and dining experiences .

Sunday, March 04, 2007

Ice cream tiramisu

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::The Recipes::
(Adapted from Donna Hay's Instant Entertaining)

Tomato and bell pepper soup
Serves 4

2x400g cans peeled tomatoes
500g grilled bell peppers
2 tbsp olive oil
4 cloves of garlic, crushed
2 cups chicken stock
1 tbsp sugar
sea salt and black pepper
2 tbsp basil leaves
shaved parmesan cheese to serve

1. Drizzled the bell peppers with olive oil and grill them in the oven at 180 deg c for 30 minutes.
2. Place the tomatoes and the bell peppers in a food processor and process till smooth
3. Heat oil and garlic in a saucepan until fragrant
4. Add the tomato mixture and the rest of the ingredients and cook till hot. Top with the basil leaves and parmesan

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Garlic roast lamb cutlets
Serves 4

12 cloves of garlic, peeled
yellow onions, sliced
6x170g of roasting potatoes, sliced
1 tbsp of rosemary leaves
2 tbsp olive oil
sea salt and black pepper
8 double lamb cutlets trimmed

1. Marinate the lamb cutlets in red wine before starting.
2. Preheat the oven to 220 deg C. Place the garlic, onions, potatoes, rosemary, oil, salt, pepper in a bking dish. Toss to combine and roast for 25minutes.
3. While the mixture is cooking, heat a frying pan over high heat and brown the lamb on all sides.
4. Place the lamb in the oven to roast for a further 8-10 minutes or until the lamb is golden and the potatoes are soft.
5. To serve, make sauce with wine and cranberry.

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[[Lunch @ Yumeya]]



I ordered the ochazuke



and grilled pregnant fish

link | posted by simin at 10:10 AM |

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